Use and benefits of ginger.

Shrubs are a national plant.  It looks like a sack that encloses with a drawstring.  The roots of this tree are used as ginger.  The roots of this tree, such as manure, turmeric, are used.  There is another type of ginger called Ambakshia Ginger, but it is a national plant in its quality.  It looks like a sack that encloses with a drawstring.  The roots of this tree are used as ginger.  The roots of this tree are used as fertilizer, turmeric, and cotton.  There is another type of ginger called mango ginger, but it is inferior in quality.  This tree is found everywhere in Odisha.

 Various Indian provincial names

 Provincial language

 Name

 Oriya

 Ginger

 Sanskrit

 Moisturizing, horny, horny, bitter, greasy, bitter, moonshine, sweetheart, sweetheart, twins, sweetheart, sweetheart

 Hindi

 Useless

 Telugu

 Alam

 Bengali

 Ginger

 Scriptural virtues

 A little sweet mixed with bitterness, warmth.  Dosages range from two to eight ounces.

 Use

 

 The root of the ginger tree is mainly used.  These include fire extinguishers, flavors, cleansers, mouthwash, feces, digestive tract, air, mucus, saliva, heart disease, phlegm, stomach ache, indigestion, arthritis, urinary incontinence, constipation, cough, nausea, vomiting, nausea, vomiting.  It is best to take this ginger juice out of the mouth and keep it for a long time.  Rinsing its juice removes bad breath.  Eating plain ginger or sea salt on an empty stomach before meals or in the morning can easily lead to poor digestion.  Ginger is also used with tamarind and cumin seeds in the appetizer.  Honey is applied with adarsh ​​to relieve children's cough, shortness of breath, phlegm, shortness of breath, colds, headaches and anorexia.  Shooting, weeding, etc., improves when consumed with old gum.  Applying cinnamon to Adarsh ​​relieves headaches.  Ginger is cut into pieces and eaten with sugar, which eliminates appetite, appetite, arouses appetite, breaks down bad breath, increases fire, and makes food easier to cook.  It is used with coughs in coughs, shortness of breath, etc.  Ginger, whitewash, and a pinch of arugula can be used to treat wounds, blockage of the air, and crackle.  Applying to the stomach relieves indigestion, diarrhea, nausea, and vomiting.  Adding cloves and honey to Adarsh ​​can help relieve headaches, dizziness and fever.  Ginger and turmeric are boiled in water and mixed with honey or honey after cooling to relieve coughs and shortness of breath in children, adults.  Boil the ginger in water, add a pinch of salt and a pinch of salt and take it three times a day.  The tree is found in some parts of India.

 Various Indian provincial names

 Provincial language

 Name

Odiya

Adaa 

 Sanskrit

 Moisturizing, horny, horny, bitter, greasy, bitter, moonshine, sweetheart, sweetheart, twins, sweetheart, sweetheart

 Hindi

 Useless

 Telugu

 Alam

 Use

  The roots of ginger are mainly used.  These include fire extinguishers, flavors, cleansers, mouthwash, feces, digestive tract, air, mucus, saliva, heart disease, phlegm, stomach ache, indigestion, arthritis, urinary incontinence, constipation, cough, nausea, vomiting, nausea, vomiting.  It is best to take this ginger juice out of the mouth and keep it for a long time.  Rinsing its juice removes bad breath.  Eating plain ginger or sea salt on an empty stomach before meals or in the morning can easily spoil the food.  Ginger is also used with tamarind and cumin seeds in the appetizer.  Honey is applied with adarsh ​​to relieve children's cough, shortness of breath, phlegm, shortness of breath, colds, headaches and anorexia.  Shooting, weeding, etc., improves when consumed with old gum.  Applying cinnamon to Adarsh ​​relieves headaches.  Cutting the ginger and eating it with sugar can help to relieve the appetite, increase appetite, break down bad breath, increase the odor and make food easier to digest.  It is used with coughs in coughs, shortness of breath, etc.  Ginger, whitewash, and a pinch of arugula can be used to treat wounds, blockage of the air, and crackle.  Applying to the stomach relieves indigestion, diarrhea, nausea, and vomiting.  Adding cloves and honey to Adarsh ​​can help relieve headaches, dizziness and fever.  Ginger and turmeric are boiled in water and mixed with honey or honey after cooling to relieve coughs and shortness of breath in children, adults.  Boil the ginger in water, add a pinch of salt and a pinch of salt, and drink it three times a day.